"Frog Hair" The closely mown grass that surrounds a putting green, between the putting surface and any rough that might also surround the green. Also know as the "fringe," "apron" or "collar."
In 2006 the owner of Frog Hair saw an opportunity to build something that was not only unique to the Western New York area, but an innovative addition to the hospitality industry as a whole. Many establishments have showcased similar technology, but the Frog Hair is the first to combine said technology with a contemporary restaurant, vibrant bar scene and interactive, social atmosphere.
In November of 2012, Frog Hair reintroduced itself to the community as Frog Hair 2.0. An entirely new menu, new chef, new look, updated simulator technology, new management team, a full Oyster Bar, and a new vision has brought a fresh set of legs to our establishment.
Truly one of a kind, we're proud of the Frog Hair and continue to look for ways to grow and expand our brand.